Thuthuvalai Powder | Solanum Trilobatum | Kantakari Leaves Powder |Thuthuvalai Leaves | Climbing Brinjal

Botanical Name: Solanum Trilobatum

English Name: Solanum Trilobatum Powder, Thuthuvalai Powder

Solanum trilobatum is also known as Purple Fruited Pea EggPlant in English and Thuthuvalai in Tamil. It is one of the important medicinal herbs in Siddha and Ayurveda for its wonderful health and medicinal properties. In Siddha, Thuthuvalai is also called a kayakalpa herb. Solanum trilobatum is a perennial herb that grows up to 2 to 3 meters in height. and the whole plant is fully covered with thorns. This medicinal plant produces attractive purple-violet flowers. The leaves are triangular and irregularly lobed. The fruits are small, spherical, and have many small seeds. They come in light green and turn red when ripe. Solanum trilobatum is one of the household remedies to treat colds and coughs. It also contains antioxidants, anti-inflammatory, anticancer and antimicrobial properties. 

Health Benefits

• Thuthuvalai is commonly used to treat respiratory diseases such as tuberculosis, sinus, bronchial asthma, chest congestion, etc.
• In Ayurveda, Thuthuvalai is helping to enhance mental abilities, strength, and stamina.
• Solanum trilobatum helps to manage blood sugar levels and prevent diabetes.
• It has anti-cancerous properties that help to reduce the development of cancer cells.
• Solanum trilobatum is beneficial for liver diseases
• It helps to cure appetite, vomiting, Indigestion, and gastrointestinal disorders.
• Thuthuvalai Leaves are good for difficulty in breathing and tuberculosis.

Side Effects:

There are no side effects from using this product. Get medical advice on using it during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and guaranteed to be natural herbal powders, free of chemical contacts.