Small Brown Chickpea /  Brown Chana

Chickpeas are used in Indian and Middle Eastern cuisine for their rich taste. It will become a crispy, savory snack when roasted. It is used in the preparation of curry, salads, soups, and other meals. Almost 70 % of chickpeas are produced by India.

Health Benefits

1. Promotes regular bowel movements, stops constipation.
2. Digest the food slowly.
3. Reduces blood cholesterol levels.