Kali Mirch Powder (Black Pepper Powder) – Premium-Grade Spice for Taste, Digestion & Immunity

Regional Names:
Kali Mirch (Hindi), Kurumulaku Podi (Malayalam), Milagu Podi (Tamil), Miriyalu Podi (Telugu), Mari Pudi (Kannada)

At Naturoherbs, our Black Pepper Powder is derived from carefully selected sun-dried peppercorns sourced from the traditional spice-growing regions of India, including the famed Malabar coast. Ground fresh in small batches to preserve its natural oils, pungency, and full-bodied aroma, our Kali Mirch Powder is a must-have for every kitchen and wellness cabinet.

We offer wholesale supply and private labelling services, and we proudly ship to all countries worldwide, making our premium-quality spice accessible to individuals and businesses globally.

Why Choose Naturoherbs Kali Mirch Powder?

• 100% Pure & Natural – No preservatives, artificial color, or fillers

• Freshly Ground – Retains essential oils for superior aroma and taste

• Ethically Sourced – From trusted Indian farmers using traditional farming

• Ayurvedic-Backed Wellness – Ideal for culinary and medicinal use

Powerful Health Benefits of Black Pepper Powder

1. Aids Digestion Naturally
Kali Mirch stimulates the secretion of digestive enzymes, enhancing nutrient absorption and preventing bloating, indigestion, and constipation.

2. Boosts Metabolism & Supports Weight Management
The active compound piperine helps break down fat cells and speeds up metabolism, making it a natural addition to weight loss diets.

3. Natural Anti-Inflammatory & Antioxidant
Packed with antioxidants, Black Pepper combats free radicals and reduces internal inflammation—supporting joint health, heart health, and anti-aging efforts.

4. Strengthens Immunity
With antimicrobial and immune-boosting properties, it helps the body fight infections and improves overall resistance.

5. Supports Respiratory Health
Traditionally used to relieve cold, cough, and congestion, black pepper is a key ingredient in many Ayurvedic remedies for respiratory wellness.

6. Enhances Brain Function
Studies suggest that piperine in black pepper can support cognitive function and improve memory and focus.

7. Improves Bioavailability of Nutrients
Black Pepper enhances the absorption of essential nutrients and herbs, including turmeric (curcumin), making it a key ingredient in herbal formulations.

Versatile Culinary Uses

• Add to soups, stews, gravies, marinades, or sprinkle over salads and roasted vegetables

• Ideal for masala blends, pickles, and traditional spice mixes

• A must-have spice in both Indian kitchens and international cuisines