Paddy

Paddy is the whole rice grain that has a 20% hulls portion. It is also used for animal feeding, which has a lower nutritional value because of its higher fiber content. Asian countries such as Korea and Japan at the end of the 20th century uses rice grain as livestock feed.

Health Benefits

1. Help in the development of muscles, bones, and nerves.
2. Keeps the colon healthy.
3. Reduces the risk of cardiovascular disease.
4. Increase stamina.