Organic Kerala Red Rice / Red Rice

Naturoherbs Organic Kerala Red Rice (Palakkadan Matta) – Wholesome, Traditional, Nutrient-Rich

Authentic Kerala Red Rice – Bold Flavor & Ancient Nutrition

Experience the richness of tradition with Naturoherbs Organic Kerala Red Rice, also known as Palakkadan Matta Rice, Rose Matta, or Kerala Matta. This naturally parboiled red rice is grown in the fertile fields of Palakkad, Kerala, and is cherished for its distinct earthy aroma, bold taste, and high nutritional value.

Unlike regular white rice, Kerala red rice is medium-grained, plump after cooking, and deeply satisfying in every bite. It pairs beautifully with Kerala-style curries, sambar, rasam, fish curry, and coconut-based gravies, offering a perfect balance of flavor and health.

Key Features & Benefits

Single-Origin & Organic

Sourced directly from certified organic farms in Kerala, our red rice is non-GMO, free from pesticides, and traditionally processed to retain maximum bran content, nutrients, and flavor.

Nutrient Powerhouse

• High in dietary fiber – aids digestion and keeps you full longer

• Rich in magnesium, iron, and antioxidants

• Supports blood sugar control – low glycemic index

• Naturally gluten-free and vegan-friendly
  Ideal for those looking for a diabetic-friendly, heart-healthy, high-fiber grain.

 Semi-Polished for Balanced Nutrition & Taste

Our Kerala Matta Rice is semi-polished, retaining 30–40% of its nutritious bran layer. This ensures it remains nutrient-dense yet palatable for everyday cooking, unlike fully unpolished red rice which can be too coarse for some.

Who Should Eat It?

• Fitness seekers looking for slow-digesting carbs

• Diabetics & prediabetics aiming for blood sugar control

• Health-conscious families seeking clean, wholesome grains

• Anyone craving authentic South Indian rice dishes

Cooking Instructions

Pre-soak:

Soak the rice for 1.5–2 hours before cooking to reduce cook time and soften the grain.

 In Pressure Cooker:

• Ratio: 1 cup rice : 3.5 cups water

• Cook for 5 whistles on high, then simmer for 10 minutes

• Allow pressure to release naturally

In Open Pot:

• Ratio: 1 cup rice : 4–5 cups water

• Boil, add rice, simmer for 45–60 mins, stirring occasionally

• Drain excess water

Tastes best when paired with papad, pickle, or Kerala-style thoran.

Global Shipping | Bulk Orders | Private Labelling

We offer:

• Bulk & wholesale supply for retailers, organic stores, restaurants & exporters

• Private labelling with your brand name

• Worldwide shipping to 190+ countries

Known By Many Names

• Tamil: கேரளா சிவப்பு அரிசி (Kerala Sivappu Arisi)

• Malayalam: പളക്കാട് മട്ട അരി (Palakkad Matta Ari)

• Hindi: केरल की लाल चावल (Kerala Laal Chawal)

• Telugu: కేరళ ఎర్ర బియ్యం (Kerala Erra Biyyam)

Storage Tips

• Store in an airtight container in a cool, dry place

• Add cloves, bay leaves, or dried red chilies to prevent infestation

• If bugs appear (common in organic rice), sun dry for 1 hour, shade dry for 2 hours, and reuse with natural repellents

Choose Naturoherbs for Purity, Health & Authentic Taste

Enjoy the wholesome benefits of real red rice, rooted in Ayurveda and Kerala tradition. With Naturoherbs Organic Kerala Red Rice, every meal becomes a step toward better health, better flavor, and better living.