Kapok Buds (Marathi Moggu) – Aromatic Spice Buds from the Silk Cotton Tree
Traditional Indian Spice with Rich Culinary Heritage
Kapok Buds, also known as Marathi Moggu, are the dried flower buds of the Ceiba pentandra (Silk Cotton Tree), used widely in South Indian cuisine for their distinct aroma and flavor. Though the name suggests Maharashtrian origins, this spice is native to Karnataka and extensively used in Kannada, Telugu, Tamil, and Chettinad cuisines.
Regional Names:
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Kannada: Marathi Moggu
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Telugu: Mogga, Tella Buruga
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Tamil: Ilavu, Mullilavu
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Malayalam: Parappoola, Parapanni
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Hindi: Shalmali, Semul
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Marathi: Marathi Moggu
Unmistakable Flavour for Authentic South Indian Dishes
Kapok Buds are essential in traditional recipes like:
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Bisi Bele Bath
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Kootu (Kannadiga-style)
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Saagu
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Andhra-style curry powders
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Chettinad gravies and masalas
When lightly roasted in oil, these buds release a robust, spicy aroma with flavor notes resembling a blend of mustard seeds and black pepper. They are never consumed raw, but used in tempering or ground into masala blends for depth and complexity.
Medicinal and Traditional Benefits
In Ayurveda and traditional Indian medicine, Kapok buds are believed to have astringent and anti-inflammatory properties. They are sometimes used to:
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Soothe toothaches and throat irritation
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Assist in oral health and gum care
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Alleviate coughs and mild respiratory issues
The plant parts contain resins, flavonoids, fixed oils, and trace minerals, making it a time-tested herb in folk remedies across India.
Why Choose Naturoherbs Kapok Buds?
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100% Natural & Pure – Sourced directly from trusted farms, dried traditionally to retain aroma
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No Preservatives, No Additives – Just clean, sun-dried flower buds
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Expertly Cleaned & Packed – Hygienic packaging for optimal freshness and shelf life
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Ideal for Spices & Ayurvedic Formulations – Perfect for culinary and herbal applications
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Available for wholesale bulk orders and custom private labelling
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Ships globally – Fast and secure delivery to every country
Culinary & Commercial Applications
Kapok Buds are a preferred choice for:
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Restaurants and chefs looking for authentic South Indian taste
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Spice manufacturers blending traditional masala powders
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Herbalists and Ayurvedic practitioners
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Retailers and exporters catering to the Indian diaspora worldwide
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