Arrowroot Powder | Ararot Powder | Maranta Arundinacea | Koova Podi | Tikhur

Arrowroot Powder – Natural Digestive Aid & Gluten-Free Superfood

Discover the pure goodness of Arrowroot Powder, a time-honored herbal ingredient cherished for its gentle digestive properties and versatile culinary uses. Sourced from premium arrowroot tubers grown naturally, this nutrient-rich powder is a staple for health-conscious individuals across all age groups—from children to seniors.

At Naturoherbs, we bring you authentic, traditionally processed Arrowroot Powder that supports your digestive wellness, aids weight management, and enhances overall vitality.

Regional Names of Arrowroot Powder

• Botanical Name: Maranta arundinacea

• Tamil: வல்லரி மாவு / Vallari Maavu

• Hindi: अरारोट पाउडर / Ararot Powder

• Malayalam: വല്ലരി പൊടി / Vallari Podi

• Telugu: గుడ్లకాండ పొడి / Gudlakanda Podi

• English: Arrowroot Powder

Health Benefits of Arrowroot Powder

Gentle Digestive Support

Arrowroot Powder is renowned for its easy digestibility, making it ideal for soothing digestive issues such as diarrhea, irritable bowel syndrome (IBS), and stomach discomfort. Its natural starch helps calm and restore digestive balance, suitable even for sensitive stomachs.

Weight Management Aid

Being a low-calorie, high-fiber starch, arrowroot helps regulate appetite and promotes a feeling of fullness, supporting gradual and healthy weight loss.

Gluten-Free & Paleo-Friendly

Perfect for gluten-intolerant individuals and those following paleo or specialized diets, arrowroot powder is a natural, allergen-free alternative to wheat flour and cornstarch.

Nutrient-Rich for Overall Wellness

Packed with vital nutrients such as protein, iron, phosphorus, and folate (vitamin B9), arrowroot powder contributes to immune health, energy production, and is especially beneficial for pregnant women supporting fetal development.

Culinary Uses & Versatility

• Natural Thickening Agent: Use arrowroot powder to thicken soups, sauces, gravies, and fruit fillings without altering flavor or color. It gels at lower temperatures and creates a glossy, clear finish.

• Gluten-Free Baking: Substitute arrowroot for wheat flour or cornstarch in baking to achieve a light, airy texture in cookies, cakes, and bread.

• Traditional Recipes: Arrowroot powder is widely used in Asian and Indian cuisines, including homemade ice creams to prevent ice crystals and in noodles or puddings.

Why Choose Naturoherbs Arrowroot Powder?

• Authentic & Traditional Processing: Sourced from Kerala’s pristine farms and processed using age-old methods to retain maximum purity and efficacy.

• Pure & Chemical-Free: No additives or preservatives — 100% natural arrowroot powder.

• Wholesalers & Private Labeling Available: Grow your brand with our flexible bulk supply and customized private labeling services.

• Global Shipping: We deliver fresh, authentic arrowroot powder to every corner of the world with secure and timely logistics.

How to Use Arrowroot Powder

For cooking and baking, mix arrowroot powder with cool water before adding to hot mixtures. Add towards the end of cooking to maintain its thickening power and clarity. For digestive benefits, consume as advised by your healthcare practitioner or incorporate it into wholesome meals.