The native place of the Garcinia cambogia is Indonesia, and it looks like a pumpkin. The Garcinia cambogia is also known as pot tamarind, brindle berry, and Malabar tamarind. This fruit plays an important role in weight loss properties and it helps to reduce bad fat from the body. The Garcinia cambogia is also grown in India, Africa, Sri Lanka, and Malaysia. It is usually the size of a large tomato but can grow to the size of a grapefruit. The sour flesh of Garcinia cambogia will attract many people. It is mostly used in pickles and as a seasoning. This fruit is highly used in cooking because it offers a tart, smoky flavor to the dishes. The Garcinia cambogia is commonly used in fish curry. It is one of the best herbal remedies for weight loss. It also aids in controlling cholesterol levels, blood sugar levels, and eliminating toxins from the body.
Ayurvedic Properties of Garcinia
Taste (Rasa): sweet (Madhura), sour (Amla), pungent (Katu)
Properties (Guna): Light (Laghu), Dry (Ruksha)
Potency (Veerya): Hot (Ushna)
After digestion (Vipaka): Sour (Amla)
Health Benefits
- The Garcinia cambogia plays an essential role in decreasing fats in the blood and preventing fatty acids.
- It helps to maintain blood sugar levels and improves peripheral insulin sensitivity.
- It helps to minimize oxidative stress levels.
- It has powerful anti-inflammatory properties that help to reduce bowel diseases and other inflammatory diseases.Â
- The Garcinia cambogia helps to promote digestive health and prevent gastric ulcers.
- It has a rich source of antibacterial and anthelmintic properties, which is effectively killing the intestinal worm.
- It helps to minimize the risk of heart attack, strokes, atherosclerosis, and blood pressure levels.
- It helps to reduce depression and anxiety-related problems.Â
- It helps to improve body energy level.
- According to Ayurveda, Garcinia cambogia powder calms Kapha and Vata doshas and balances the seven dhatus.
Side Effects:
There are no side effects from using this product. Get medical advice on using it during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and guaranteed to be natural herbal powders, free of chemical contacts.
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