Gongura Leaves Powder | Pulicha Keerai | Sorrel | Kenaf Leaves Powder | Hibiscus Sabdariffa

Gongura Leaves Powder – Authentic Andhra Flavour & Ayurvedic Goodness in Every Spoon

Pulicha Keerai | Sorrel Leaves | Hibiscus sabdariffa | Tangy & Nutritious

Bring the bold, sour-tangy essence of Andhra cuisine into your kitchen with Naturoherbs’ Gongura Leaves Powder, made from shade-dried Red Sorrel leaves (Hibiscus sabdariffa)—commonly known as Gongura, Pulicha Keerai (Tamil), Ambadi (Marathi), Pundi Soppu (Kannada), and Chukor (Hindi).

Sourced from naturally grown crops and processed under hygienic conditions, our Gongura powder is a culinary and nutritional treasure that’s perfect for global kitchens craving the authentic flavors of South India.

Why Gongura Powder is a Must-Have in Every Kitchen

Authentic Tangy Taste of Andhra Cuisine

Gongura is a hallmark of Telugu cooking. With just a spoonful of this powder, you can recreate signature dishes like Gongura Pappu, Gongura Chicken, Gongura Mutton, or even a quick Gongura Pachadi (chutney)—no fresh leaves needed!

Perfect for Cooking Anywhere in the World

Living abroad? No access to fresh Gongura? Our powder is the perfect substitute—concentrated, aromatic, and long-lasting. Use it in curry bases, rice mixes, dosas, thokkus, or fusion dishes for a flavorful twist.

Naturally Rich in Nutrients

Gongura is packed with:

• Iron and Vitamin C for improved immunity

• Calcium, Magnesium & Phosphorus to support bone health

• Vitamin A, Zinc, and Antioxidants for skin and overall wellness

• Folate & Vitamin B6 to maintain heart health by reducing homocysteine levels

Traditional Hair & Skin Uses

Beyond food, Gongura powder is also used in traditional hair packs to reduce dandruff, strengthen follicles, and improve scalp health—similar to hibiscus.

How to Use

• In Cooking: Add directly to curries, dals, chutneys, rice, or spice mixes.

• For Pickles & Thokku: Blend with mustard, sesame oil, and spices.

• For Hair Care: Mix with curd or aloe vera and apply as a scalp mask.

A little goes a long way—our powder is concentrated and shade-dried to retain its signature taste, color, and nutrients.

Global Favorite with Many Names

Gongura is known globally as:

• Red Sorrel / Sour Leaf (Caribbean, USA, UK)

• Roselle / Rosella (Australia, Indonesia)

• Chin Baung (Myanmar), Karkade (Middle East)

• Bissap (Africa), Flor de Jamaica (Mexico)

• Ambadi, Lal Chatni, Mwitha, Kenaf, Pulicha Keerai, Shougri, Chaye-Torosh – across India and Asia

Whether you’re a student abroad, home chef, or expat longing for authentic Indian taste, this Gongura powder is your pantry essential.

Why Choose Naturoherbs?

• 100% Pure, Shade-Dried Leaves

• No Preservatives, Additives, or Fillers

• Lab-tested for Purity & Quality

• Packed Hygienically at Source

• Farm-Fresh, Chemical-Free Cultivation

We partner with small farmers across India to ensure you receive authentic taste and sustainable quality in every pack.

We Ship Worldwide | Wholesale & Private Labelling Available

Whether you’re a global distributor, a restaurant chain, or launching your own herbal brand, Naturoherbs provides:

• Fast Global Shipping

• Bulk Order Discounts

• Custom Private Label Manufacturing

Let us bring India’s finest traditional herbs to your kitchen or shelf—anywhere in the world.