Curry Leaves Dried / Karuvepillai

The botanical name of the curry leaves is Murraya Koenigi, which belongs to the Rutaceae family. It is one of the popular spices in India because it is widely used for culinary purposes and it also contains numerous health benefits. This tree grows up to 4 to 6 meters in height. The leaves of this plant help in weight loss, prevent cholesterol levels, maintain blood sugar levels, improve heart health, treat diarrhea, anemia, indigestion, and skin infections.