Authentic Ceylon Cinnamon – The True Cinnamon from Sri Lanka

What is Ceylon Cinnamon?

Also known as True Cinnamon, Dalchini (Hindi), Karuvapatta (Tamil), Dalimpu (Telugu), and Dalachini (Malayalam), Ceylon Cinnamon is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly Ceylon). Unlike Cassia Cinnamon, Ceylon cinnamon features multiple delicate layers, a soft texture, and a subtle, sweet flavor that makes it a premium spice cherished worldwide for both culinary and medicinal uses.

Superior Quality and Unique Flavor Profile

Our Ceylon Cinnamon is sourced exclusively from Sri Lanka’s finest plantations, ensuring it is 100% natural, pesticide-free, and of the highest purity. It boasts a light tan color, delicate woody aroma, and mild sweetness, setting it apart from the harsher, more pungent Cassia variety. Ceylon cinnamon sticks (or quills) are perfect for enhancing desserts, drinks, baking recipes, and fruit dishes — elevating every meal with its authentic taste and fragrance.

Health Benefits Backed by Science

Ceylon Cinnamon is more than just a spice — it is a potent natural remedy widely respected in traditional medicine and modern research alike:

• Supports Healthy Blood Sugar Levels: Known to increase insulin sensitivity and help reduce insulin resistance, aiding diabetes management.

• Promotes Heart Health: Helps lower cholesterol and triglycerides, reducing cardiovascular risks.

• Neuroprotective Effects: May support brain health by slowing the progression of neurodegenerative diseases such as Alzheimer’s and Parkinson’s.

• Rich in Antioxidants & Anti-inflammatory Compounds: Helps fight oxidative stress and inflammation, promoting overall wellness.

Versatile Culinary Uses

From aromatic chai teas to baked goods, Ceylon Cinnamon adds depth and warmth to countless dishes:

• Ideal for spicing desserts like cakes, cookies, and puddings.

• Perfect addition to savory curries, stews, and rice dishes.

• Enhances fruit-based recipes, especially apples and pears.

• Adds a fragrant twist to hot beverages like coffee, teas, and mulled wine.

Why Choose Naturoherbs Ceylon Cinnamon?

• Premium H1 Grade Quality: Harvested and processed with care to maintain natural oils, aroma, and freshness.

• Ethically Sourced: From pesticide-free farms in Sri Lanka, assuring clean and pure spice.

• Processed in Hygienic Facilities: To preserve natural nutrients and flavor integrity.

• Global Shipping & Wholesale Options: We deliver fresh Ceylon Cinnamon to your doorstep anywhere in the world. Businesses can also take advantage of our wholesale and private labeling services for customized branding.