Cinnamomum Camphora is the botanical name of edible camphor, which is delivered from the laurelin tree. This evergreen tree is commonly found in Asia, especially in Borneo, and Indonesia. In India, it is used to cooking for its aroma.
Health Benefits
- Edible camphor is used to treat cough and cold.
- It is also used to treat dull and dry hair.
- Pacha Karpooram is really good medicine for skin problems.
- It is good to treat digestive problems.
| Weight | 0.1 kg |
|---|---|
| weight | 100 grams, 250 grams, 450 grams, 1 kg |
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