Brown Chickpeas / Kala Channa

Chickpeas are mostly used in Middle Eastern cuisine. It becomes a crispy snack when roasted. You can roast chickpeas in many ways. Chickpeas are enriched with fiber and protein. They also contain various vitamins and minerals.

Health Benefits

1. Contribute to healthy bone structure and strength.
2. Prevent high blood pressure.
3. Reduce the risk of colorectal cancer.
4. Helps with brain and nervous system function.
5. Keep the digestive tract healthy.