Premium Chickpea Flour (Gram Flour) – Authentic Besan for Healthy Cooking

Pure & Natural Chickpea Flour – Essential Ingredient for Indian & Global Cuisines

Discover the wholesome goodness of Chickpea Flour (बेसन, அட்டா, Kadala Podi)—a staple ingredient in traditional Indian kitchens and across many global recipes. Our 100% pure Gram Flour is meticulously milled from premium-quality chickpeas, delivering a fine texture and rich nutty flavor that enhances every dish.

Why Choose Naturoherbs Chickpea Flour?

• Premium Quality & Freshness: Sourced from carefully selected chickpeas, our besan is free from additives, preservatives, and artificial colors, ensuring authentic taste and nutritional benefits.

• Versatile & Nutritious: Chickpea flour is a rich source of protein, dietary fiber, and essential minerals, making it an excellent gluten-free alternative for cooking and baking.

• Traditional & Modern Uses: Ideal for preparing classic Indian dishes like pakoras, chillas, kadhi, and sweets, as well as innovative recipes including gluten-free bread, pancakes, and savory snacks.

Health Benefits & Culinary Uses of Gram Flour

• High in Plant-Based Protein & Fiber: Supports digestive health and sustained energy release.

• Gluten-Free & Low Glycemic Index: Suitable for gluten-sensitive individuals and those managing blood sugar levels.

• Rich in Vitamins & Minerals: Including iron, magnesium, and folate, promoting overall wellness.

Regional Names & Cultural Significance

Known by different names in various languages, reflecting its deep roots in Indian cuisine and culture:

• Hindi: बेसन (Besan)

• Tamil: அட்டை (Attai)

• Malayalam: കടലപൊടി (Kadala Podi)

• Telugu: పెసరు పిండి (Pesaru Pindi)

• Kannada: ಬೀಜಕಾಯಿ ಹಿಟ್ಟು (Beejakayi Hittu)

Its versatility transcends regional cuisines, making it a kitchen essential worldwide.

Wholesale & Private Labelling – Naturoherbs Supports Your Business Growth

We provide wholesale supplies and private labelling options for retailers, food brands, and health product companies. Customize your packaging and branding to offer your customers high-quality chickpea flour sourced directly from trusted suppliers.

Global Shipping & Reliable Delivery

Naturoherbs ships to all countries globally, ensuring that premium chickpea flour reaches your doorstep fresh, safe, and on time, whether you are cooking at home or scaling your business internationally.

How to Use Chickpea Flour

• Make crispy pakoras and bhajis by mixing besan with spices and water.

• Prepare nutritious besan chilla (savory pancakes) for a quick breakfast.

• Use as a thickener in kadhi and gravies, adding a creamy texture and rich flavor.

• Experiment with gluten-free baking, replacing wheat flour with chickpea flour for breads, cookies, and cakes.

Embrace Authenticity & Wellness with Naturoherbs Chickpea Flour

Elevate your cooking with our natural, high-quality chickpea flour—a timeless ingredient cherished for taste, nutrition, and versatility. Whether you’re a home cook or a food entrepreneur, Naturoherbs is your trusted partner for authentic and wholesome gram flour.