Description
Botanical Name : Withania Somnifera
English Name : Winter Cherry Root, Indian Ginseng, Ashwagandha
Ashwagandha is one of the famous herbs in Siddha and Ayurveda. It is a perennial herb that comes under the Withania Somnifera, which helps to rejuvenate the body. Indian Ginseng is the most cherished herb around the world. It is commonly known as Indian Ginseng and winter cherry.
Health Benefits of Ashwagandha Root
How to Consume
Internally
Morning – Take 5 grams of Ashwagandha root powder with 100 ml of water and boil for a few minutes. Once the water is warm, strain them and drink it before meals. Do the same in the evening after dinner.
Side Effects:
There are no side effects from using this product. Get medical advice on using it during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and guaranteed to be natural herbal powders, free of chemical contacts.
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