Kutki Root – A Time-Tested Remedy for Liver, Immunity & Detox Support
Regional & Botanical Names:
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Botanical Name: Picrorhiza kurroa
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English: Kutki Root / Picrorhiza
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Hindi: कटुकी / कडूगुरोहिनी (Kadugurohini)
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Tamil: கடுகுரோஹினி (Kadugurohini)
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Malayalam: കടുഗുരോഹിണി (Kadugurohini)
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Kannada: ಕಡುಗುರೋಹಿಣಿ (Kadugurohini)
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Telugu: కడుగురోహిణి (Kadugurohini)
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Arabic: جذر كاتيكي (Jidhr Katiki)
What is Kutki Root?
Kutki Root, also known as Kadugurohini, is a prized herb in Ayurvedic and traditional Siddha medicine, known for its powerful liver-cleansing, detoxifying, and immune-supporting properties. Sourced from the Himalayan region, it has been used for centuries to treat liver ailments, digestive imbalances, and chronic fatigue.
At Naturoherbs, we offer 100% pure, raw Kutki root with no additives or preservatives – ideal for health-conscious individuals, practitioners, and herbal brands alike. We proudly offer wholesale, private labelling, and worldwide shipping to meet global demand.
Key Health Benefits of Kutki Root (Picrorhiza kurroa)
Powerful Liver Detoxifier
Kutki is one of the most renowned hepatoprotective herbs in Ayurveda. It helps protect the liver from toxins, supports bile secretion, and aids in the management of fatty liver, hepatitis, and jaundice.
Regulates Blood Sugar Levels
Traditionally used to balance blood sugar, Kutki may support those with diabetes or metabolic disorders, making it a staple in Ayurvedic anti-diabetic formulations.
Boosts Digestion & Relieves Constipation
Its mild laxative properties support regular bowel movements and soothe gastric discomfort, bloating, and indigestion without irritating the stomach lining.
Enhances Immune Function
Rich in antioxidants and anti-inflammatory compounds, Kutki helps boost immunity, making the body more resilient to infections and chronic illnesses.
Cools the Body & Clears Toxins
Kutki is known for removing excess heat (Pitta dosha) from the body. It acts as a natural blood purifier, helping eliminate toxins through urine and sweat.
How to Use Kutki Root
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Powdered: Crush the raw root and take ½ tsp with warm water once or twice a day, or as directed by a qualified practitioner.
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Decoction: Boil crushed Kutki in water and drink as a detoxifying herbal tea.
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Formulation Base: Ideal for use in custom herbal capsules, powders, or teas for wellness brands.
Note: Always consult a healthcare expert before use, especially during pregnancy or while under medication.
Why Choose Naturoherbs’ Kutki Root?
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100% Natural, Raw & Sun-Dried
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No Chemicals or Artificial Additives
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Authentic Sourcing from Traditional Growing Regions
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Ships Globally to All Countries
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Trusted by Ayurvedic Experts & Herbal Product Brands
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