Cinnamon

Cinnamon is a spice made from a medium-sized subtropical tree’s inner bark and is famous for its small fruits. This tree grows up to 1,400 meters in height in forests, middle hills, and barren lands. The leaves of this tree are oval-lanceolate, 2-7 cm long, and 2.5-3 cm wide, with three closely serrated veins. The fleshy fruits are ovate or oblong, 1.5-5 cm long, and turn dark red when ripe. Cinnamon is a well-known ingredient in Egypt, China, and Rome. It is also a medicinal and beverage flavoring agent. Due to its warm and unique taste, it has long been included in dishes for celebration. The sweet and cheerful aroma of cinnamon evokes a pleasant and soothing feeling in you.

Health Benefits

• Treat Indigestion.
• It helps to cure Chronic cough.
• Prevent cancer and Reduce blood sugar levels.