Cashew Leaf Powder (Mundiri Ilai Podi | Kaju Ke Patte | Jeedipappu Aakulu) – Natural Culinary & Herbal Ingredient

Cashew Leaf Powder is derived from the fresh leaves of the Anacardium occidentale tree, famously known as the cashew tree. Known regionally as முந்திரி இலை (Mundiri Ilai) in Tamil, काजू के पत्ते (Kaju Ke Patte) in Hindi, ജീഡിപപ്പു ఆకులు (Jeedipappu Aakulu) in Telugu, and കശുവണ്ടി (Kappamavu) in Malayalam, these leaves hold a special place in traditional cuisines and herbal remedies.

Nutrient-Rich and Flavorful Herbal Powder

Cashew leaves are naturally rich in antioxidants, essential minerals such as zinc, calcium, magnesium, and iron, making this powder a valuable addition to both culinary and wellness routines. The leaves offer a subtle astringent flavor that balances spicy dishes, adds unique herbal notes, and enhances the nutritional profile of foods.

Versatile Culinary Uses of Cashew Leaf Powder

• Flavor Enhancer: Add a distinct herbal aroma and astringency to soups, curries, and stews.

• Herbal Tea Ingredient: Brew an earthy, calming infusion that supports digestion and wellness.

• Natural Food Colorant: Imparts a subtle green tint and enhances presentation in salads and rice dishes.

• Custom Spice Blends: Mix with other powdered herbs and spices to create signature masalas or seasonings.

Traditional and Regional Importance

Cashew trees flourish across tropical regions of India, especially in Kerala, Tamil Nadu, Andhra Pradesh, and Maharashtra. The young, tender leaves are valued for their culinary and medicinal uses, traditionally used in South Indian and coastal Indian households. Known as Mundiri Ilai in Tamil Nadu and Kappamavu in Kerala, these leaves are an integral part of folk remedies and everyday cooking.

Quality You Can Trust at Naturoherbs

• 100% Pure & Natural: Free from artificial preservatives, colors, and additives.

• Sustainably Sourced: Carefully harvested from organically grown cashew trees.

• Finely Powdered: Ensures ease of use and long shelf life without compromising freshness.

• Lab-Tested: Meets global quality and safety standards for herbal products.

How to Use Cashew Leaf Powder

• Sprinkle a teaspoon into your cooking for an herbal twist.

• Steep in hot water for a soothing herbal tea.

• Blend with spices to craft unique seasoning powders.

• Use as a garnish for salads or rice dishes to add texture and aroma.

Wholesale & Private Labelling Opportunities

Naturoherbs offers wholesale supply and private labeling services for herbal powder manufacturers, organic food brands, and wellness companies. Whether you need small batches or bulk orders, we ensure high-quality Cashew Leaf Powder tailored to your brand’s needs.

Global Shipping & Availability

We ship our premium Cashew Leaf Powder to all countries worldwide, making authentic traditional herbal products accessible no matter where you are. Experience the natural goodness of cashew leaves with Naturoherbs, your trusted partner in organic and herbal wellness.

Important Note

This product is intended for culinary use and general wellness support. It is not a substitute for professional medical treatment. Please consult a healthcare professional before using herbal supplements, especially if pregnant, nursing, or under medical care.