Cashew Leaf Powder | Mundiri Ilai Podi | Cashew Tree Leaves (Anacardium Occidentale) Powder

Botanical Name: Anacardium occidentale

English Name: Cashew Leaf Powder

The botanical name of the cashew is Anacardium occidentale and this tree is highly grown in the tropical evergreen forest around the world. The cashew tree is a medium-sized evergreen shrub that grows up to 10 to 26 cm in height. Cashew Plant is native to northeastern Brazil and is also cultivated in northeastern Africa, India, the Philippines, Vietnam, and Nigeria. The cashew leaves are oval-shaped with midribs and veins and it comes with a tangy, astringent taste, and spinach texture. The cashew leaves are also known as Daun gajus, kasoy leaves, pucuk gajus. It is a rich source of nutrients such as vitamin b, vitamin C, iron, calcium, zinc, potassium, magnesium, sodium, manganese, and phosphorus. 

Medicinal Properties 

• Antioxidants
• Antifungal
• Antiparasitic
• Antibacterial
• Antiseptic
• Anti-inflammatory 

Health Benefits

• Cashew leaves help to improve the production of red blood cells.
• This powder helps to maintain heart health and prevent heart attacks, and stroke.
• Cashew leaves powder helps to promote muscle and nerve functions.
• Cashew Tree Leaves help to prevent the risk of diabetes and gallstones.
• Cashew leaves have powerful antioxidants, which help to enhance the immune system.
• Cashew leaves are very beneficial for cancer and tumors.
• It has a high amount of vitamin c and calcium that helps to enhance bone health and bone-related diseases.
• Cashew leaves help to control blood pressure and sore throat. 
• The decoction of cashew leaves is used to treat skin disorders, hemorrhoids, diarrhea, cuts, wounds, burns, and dysentery.

Side Effects:

There are no side effects from using this product. Get medical advice on using it during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and guaranteed to be natural herbal powders, free of chemical contacts.