Indian Kudzu Root

Indian Kudzu Root | Natural Herbal Remedy for Inflammation, Blood Sugar & Metabolic Wellness

Regional Names:

• Botanical Name: Pueraria tuberosa

• English: Indian Kudzu Root

• Tamil: பால் முதுக்கன் கிழங்கு (Paal Muthukkan Kizhangu)

• Hindi: सुराल (Sural)

• Malayalam: മുടുക്ക് (Mutukku)

• Telugu: ముద్ద గడ్డ (Mudda Gadda)

• Kannada: ಹಾಲು ತೂತುಬೆಲೆ (Haalu Tootubele)

A Time-Tested Ayurvedic Adaptogen for Modern Lifestyles

At Naturoherbs, we bring you pure Indian Kudzu Root in its most potent form, sustainably sourced and carefully processed to retain its healing properties. Known for centuries in Ayurvedic medicine, Indian Kudzu—Pueraria tuberosa—is a powerhouse of phytonutrients that support your body’s natural defense against chronic inflammation, hormonal imbalance, high blood sugar, and cardiovascular strain.

This revered tuber is not just a herb—it’s a complete wellness solution that aligns ancient wisdom with modern science.

Key Health Benefits of Indian Kudzu Root

1. Potent Anti-Inflammatory Support

Uncontrolled inflammation is a hidden cause behind several chronic disorders like diabetes, cardiovascular disease, and even cancer. Indian Kudzu Root is rich in puerarin, a natural isoflavone known for its strong anti-inflammatory and antioxidant effects. Regular use may help reduce inflammation at its root, offering long-term protection against lifestyle diseases.

2. Balances Blood Sugar & Supports Metabolic Health

Kudzu root helps in regulating glucose metabolism, making it a valuable herb for people managing diabetes or metabolic syndrome. Puerarin aids in dispersing glucose away from fat cells and into muscle tissues, supporting better insulin sensitivity and energy utilization.

3. Promotes Heart & Liver Health

Traditional use and modern studies both show that Kudzu Root supports cardiovascular health by improving blood flow, lowering cholesterol, and reducing blood pressure. Its liver-protective properties also help flush toxins and support overall detoxification.

4. Supports Alcohol Detox & Reduces Cravings

One of the most remarkable traditional applications of Indian Kudzu is in alcohol de-addiction therapy. It helps reduce alcohol cravings by increasing cerebral blood flow and moderating the body’s response to alcohol, often leading to reduced intake and milder hangover symptoms.

5. Improves Digestion & Gut Health

Known as Maavilanga Pattai in Siddha medicine, this root helps soothe digestive discomfort, ease constipation, and reduce bloating. Consuming it with hot water or warm milk can promote smoother digestion and gut balance.

How to Use

Mix 1 tablespoon of Indian Kudzu Root powder with warm milk or hot water and consume daily, preferably after meals. Alternatively, consult with your Ayurvedic practitioner for customized dosage.

Safe, Sustainable & Expertly Processed

• No additives, preservatives, or chemical solvents

• Sourced from clean, pesticide-free regions

• Available for wholesale & private labelling

• Shipped worldwide with fast, secure delivery options

Ideal For

• Individuals with inflammatory conditions or metabolic syndrome

• People managing blood sugar or cardiovascular health

• Those seeking natural alcohol detox or liver support

• Holistic wellness seekers looking for traditional Ayurvedic solutions