Nannari Root Powder | Hemidesmus Indicus | Sarsaparilla Root Powder | Anantamul

Botanical Name: Hemidesmus Indicus

English Name: Indian Sarsaparilla

The Sarsaparilla is also known as Anantmool in Hindi and Nannari in Tamil; it is one of the well-known herbs in India due to its cooling properties. The Nannari is one of the perfect herbs during the summer because it helps to reduce body heat and prevent many diseases. The syrup made of the Nannari Root is called Nannari syrup. The Nannari root gives an amazing odor and astringent taste. The Sarsaparilla is a woody plant that produces small flowers in various colors like black and red. The native of this plant is the Caribbean and South America, Mexico, Jamaica, the West Indies, and Honduras. The Sarsaparilla root has a high amount of vitamins and minerals such as vitamin A, C, D, B-complex, sodium, iron, silicon, manganese, sulfur, zinc, iodine, and copper. The Nannari Root is used to cure arthritis, joint pain, skin problems, and many other diseases. 

Ayurvedic Properties 

• Rasa (Madhura, Tikta) Sweet, Bitter
• Guna (Guru, Snigdha) Heavy, Unctuous
• Virya (Sheeta) Coolant
• Vipaka (Madhur) Sweet

Health Benefits

• Hemidesmus Indicus contains powerful anti-cancer properties, which helps to prevent breast cancer cells growth.
• The Nannari Root has anti-tumor and anti-inflammatory properties. 
• It helps to treat psoriasis and enhance hormonal balance.
• It effectively reduces inflammation and swelling due to its anti-inflammatory properties.
• The Sarsaparilla root acts as a therapeutic memory agent to cure Alzheimer’s disease.
• The Sarsaparilla Root helps to control blood glucose levels.
• It helps to treat chronic wounds and reduce Ulcer problems.
• Hemidesmus Indicus is beneficial for the skin and helps to cure various skin ailments.
• It helps to promote skin and hair health. 
• The Hemidesmus Indicus naturally reduces baldness and improves new hair growth.
• The Nannari root contains cooling properties, which help to hydrate your body during the summer.
• It is also used to treat fever, colds, and coughs.

How to Consume Nannari Root Powder 

Take a few grams of Nannari Root Powder with 100 ml of water and boil for a few minutes. Let it cool and then strain, and drink it before meals. Do the same in the evening after dinner. Or, make a juice with Nannari syrup.

Side Effects:

There are no side effects from using this product. Get medical advice on using it during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and guaranteed to be natural herbal powders, free of chemical contacts.