Botanical Name: Phyllanthus Niruri
English Name: Country Gooseberry
Phyllanthus Niruri is also known as Country Gooseberry plant in English and Keezhanelli or Keelanelli in Tamil. It is one of the amazing medicinal herbs that contains lots of medicinal properties and health benefits. Phyllanthus Niruri is a flowering plant that belongs to the Phyllanthaceae Family. The Phyllanthus Niruri is native to tropical Asia and is commonly grown in subtropical and tropical climates worldwide. This flowering plant grows up to 50 to 70 cm in height. The bark of this herb is smooth and light green, and the leaves are compound arranged in two rows, and the length of the leaflets is 1.5 cm, and the width is 0.5 cm. These medicinal herb fruits are smooth, tiny capsules with seeds. Keelanelli is the most essential herb in the Indian Ayurvedic system, which helps to treat liver diseases. Every part of this plant is used to treat skin problems, ulcers, and urinary tract stones. Phyllanthus Niruri contains a rich amount of chemical constituents and minerals such as terpenoids, coumarins, calcium, potassium, manganese, sodium, zinc, copper, and magnesium.Â
Health Benefits
- Phyllanthus Niruri is the best home remedy for Jaundice.
- Phyllanthus Niruri Powder helps to prevent Kidney stones and other kidney problems.
- Keelanelli has antifungal, antiviral, and antibacterial properties.
- It helps to prevent breast and lung cancer and other cancer cell growth.
- Keelanelli Powder contains a high amount of anti-diabetic properties that help to prevent diabetes and maintain blood sugar levels.
- Phyllanthus Niruri is a traditional remedy to cure pain and inflammation.
- It also provides good relief from sore throat pain.
- The antioxidant property present in the Keelanelli helps to prevent high blood pressure.Â
- Phyllanthus Niruri Powder helps to treat Hepatitis B.Â
- It is used to cure upper abdominal pain and diarrhea.
- This herb helps to enhance liver health and treat liver disorders.
- Nelanelli helps to remove gallstones and cure stomach ulcers.
How to Consume Phyllanthus Niruri Powder
Take half a spoon of Phyllanthus Niruri Powder with 100 ml of water and boil for a few minutes. Let it cool and then strain, and drink it before meals. Do the same in the evening after dinner.
Side Effects:
There are no side effects from using this product. Get medical advice on using it during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and guaranteed to be natural herbal powders, free of chemical contacts.
Reviews
There are no reviews yet.