Botanical Name : Solanum Trilobatum
English Name : Thai Nightshade
The scientific name of the Thuthuvalai is Solanum Trilobatum, native to Indochina, India, and Sri Lanka. It is one of the amazing traditional herbs and it is mostly used in ayurvedic and Siddha to treat many diseases. The Thai Nightshade is not only used for traditional medicine but is also used in cooking in India. The leaves of this herb are thorny and it is important to remove these thorns before cooking because these thorns are mildly toxic. It is also commonly known as Purple Fruited Pea EggPlant and it is a perennial herb. This medicinal herb grows up to 2 to 3 meters in height. The flower of this plant is purple-violet. It is one of the traditional home remedies for colds and coughs and it is also used to treat various diseases.
Medicinal properties
- Anti-cancerous
- Anti-inflammatory
- Antioxidants
- Anti-microbial
Health Benefits
- Thai Nightshade Powder has effectively treated throat pain and throat irritation.
- It is the best home remedy for sinus problems and lung diseases.
- Thai Nightshade leaves gives an efficient treatment for asthma and respiratory problems
- It is very helpful in enhancing blood production in the body.
- This powder helps to treat vomiting, Indigestion, appetite, and gastrointestinal disorders.
- It helps to enhance body strength, memory, stamina, and mental abilities.
- It helps to control diabetes and also maintain blood glucose levels.
- It contains an anticancer property that helps to prevent the risk of cancer.Â
How to Consume Thoothuvalai
Take 5 grams of Thoothuvalai Leaf Powder with 100 ml of water and boil for a few minutes. Once the water is warm, strain, and drink it before meals. Do the same in the evening after dinner.
Side Effects:
There are no side effects from using this product. Get medical advice on using it during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and guaranteed to be natural herbal powders, free of chemical contacts.
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