Lavanga Pathiri Podi / Indian Cassia Lignea Powder / Karuntoli

Botanical Name:  Cassia fistula

English Name:  Cassia cinnamon, Indian cassia lignea 

Cassia cinnamon is also known as Lavanga Pathiri in Tamil, and the botanical name of this plant is Cassia fistula. Cassia tree bark is considered a substitute for cinnamon bark, and it is similar to cinnamon bark but the medicinal properties and health benefits are slightly different from cinnamon. The cassia tree is widely grown in hilly areas up to 8 to 20 meters in height. The leaves and bark of the tree are very fragrant, but it is also very popular for its flower buds. The Cassia cinnamon leaves are elliptical, green up to 13 cm long. Every part of this tree has several health benefits. This tree bark oil is used in Ayurveda and Siddha to heal many diseases.

Health Benefits

• Indian Cassia Lignea Powder helps to reduce blood sugar levels.
• It has antiseptic and anesthetic properties, which help to cure gum and teeth problems.
• The Cassia cinnamon powder helps to cure constipation naturally. 
• It helps to reduce common colds and coughs such as running nose and congestion.
• It provides effective treatment for intestinal disorders and fever in children.
• Cassia cinnamon promotes bowel movements and reduces inflammation.
• It is the best traditional medicine for indigestion and flatulence.
• Lavanga Pathiri powder acts as a natural food preservative.

How to Consume Lavanga Pathiri powder internally

 Take a few grams of Lavanga Pathiri powder with 100 ml of water and boil for a few minutes. Once the water is warm, strain, and drink it before meals. Do the same in the evening after dinner.

Side Effects:

There are no side effects from using this product. Get medical advice on using it during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and guaranteed to be natural herbal powders, free of chemical contacts.